Hypertension
Food Sensitivities & Blood Pressure
Food Sensitivities
Food sensitivities can quietly elevate blood pressure through inflammation and fluid shifts. Unlike true allergies, sensitivities are delayed and harder to identify. Chronic exposure sustains vascular stress. Identification restores control.
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Elimination Trials
Certain foods trigger immune-mediated inflammation, increasing cytokines that stiffen blood vessels. Sodium retention and sympathetic activation may follow.
Lab trends may show fluctuating BP despite stable medication and lifestyle.
Elimination trials often clarify contributors when standard interventions stall.
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