Can Your Diet Ease Chronic Pain?

Jan 25, 2023 | Injury Care & Prevention | 0 comments

Studies suggest that what you put on your plate can either increase or decrease the pain that stems from osteoarthritis, fibromyalgia, bursitis, and migraines and even impacts chronic lower back pain. What you eat and drink can either stimulate or quell inflammation. 

Experts claim that if you suffer from chronic pain, a diet overhaul emphasizing veggies can have a profound effect. Those who adhere to a rigorous vegan or Mediterranean diet have reported a total improvement in their pain problems. Regular exercise, stress management, and eating good meals all help to minimize inflammation and chronic pain.

Three Diet Fundamentals You Need to Know!

Look out for these three amazing diet fundamentals to help you manage your diet and health well!

  • – Use Whole Grain & Dairy Products in Limited Quantities

Choose whole grains like barley, buckwheat, oats, quinoa, brown rice, rye, spelled, and wheat over simple carbs like white rice. Consume dairy products in moderation. Avoid simple carbs with processed sugar when selecting grains.

  • – Eat the Rainbow 

Consume more cruciferous vegetables and less fruit, such as broccoli, Brussels sprouts, cabbage, and cauliflower. Consume between eight and nine servings of veggies daily–a couple can include fruit if you like.

  • – Avoid Eating Red Meat 

Dr. Welches recommends eating red meat twice yearly, similar to how most eat turkey. Have it on extremely rare occasions, very infrequently. Instead, substitute fish for “meat” or eat vegetarian main courses. Chicken is neutral, it is not dangerous, but it is also not anti-inflammatory.

Chronic Pain and Reasons

The Diet And Pain Connection  

How it works isn’t completely understood yet. However, it’s believed that a poor diet high in saturated fats, sugar, and highly processed foods that are low in nutrients can negatively affect your immune system. Eating a plant-based diet is not a quick fix or a cure-all for pain, but it could help and certainly won’t hurt. 

5 Tips for Healthy Eating!

The key to a healthy diet is to consume the appropriate number of calories for your activity level. If you consume more calories than your body requires, you will gain weight since the energy you do not use is stored as fat. 

You should also consume various meals to ensure a well-balanced diet and that your body receives all the required nutrients. Men should consume around 2,500 calories (10,500 kilojoules) daily, whereas women should consume 1,000 calories daily.

  • – Eat More Fruits and Vegetables 

 

    According to recommendations, you should consume at least 5 servings of fruits and vegetables daily. They can be juiced, dried, tinned, frozen, or fresh. Why not add some chopped banana to your morning porridge or replace your go-to mid-morning treat with fresh fruit? 

    Fresh, canned, or frozen fruit and vegetables are each 80g in size. One serving is one 150 ml glass of fruit juice, vegetable juice, or smoothie.

    • – Eat Less Salt

    Your blood pressure might increase if you consume too much salt. Heart disease and stroke are more likely to occur in those with high blood pressure. No more than 6g, or approximately a teaspoonful, of salt should be consumed daily by adults and kids aged 11 and older. 

    To save money, use the labels on your food. Around three-quarters of the salt you consume is already in foods like morning cereals, soups, bread, and sauces you purchase.

    • – Stay Hydrated 

    You must drink enough water to avoid being dehydrated. All non-alcoholic beverages count, although water, low-fat milk, and low-sugar beverages, such as tea and coffee, are better options. Avoid sugary soft, and fizzy beverages since they are rich in calories and unhealthy for your teeth. 

    Your daily total of beverages from fruit, vegetable, and smoothies should not exceed 150ml or one small glass. Drink plenty of water in hot conditions and while exercising.

    • – Never Skip Breakfast

    A pleasant and healthy meal is wholegrain reduced sugar cereal with semi-skimmed milk and fruit. Some people believe that skipping breakfast can help them lose weight. On the other hand, a nutritious breakfast strong in fiber and low in fat, sugar, and salt may be part of a balanced meal.

    • – Increase Your Fish Consumption 

    Fish is high in protein and provides a variety of vitamins and minerals. Aim for at least two servings of fish every week, including one serving of fatty fish. Omega-3 fats found in oily seafood may help reduce heart disease. Most individuals should eat more fish, but there are advised limitations for some fish species that you should consult with your doctor before eating.

    Conclusion 

    Diet can help alleviate chronic pain. Therefore, it is very important to consume a balanced diet. Moreover, if you need personal health and body fitness consultation, you can contact Dr. Grimes for that!

    0
      Your Cart
      Your cart is empty